Mise en Place World

Gastronomy & Travel · From Bern, Switzerland

Mise en Place

World

"One Love, One Bite."

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About the Channel

A chef's eye.
An eternal traveler's soul.

Mise en Place World is a cinematic gastronomy and travel channel created by Chef Ricardo Gandolfi — professionally trained in Italy, specialized in Italian, Spanish, French, Swiss, Argentine, Brazilian and South American cuisine, with mastery of sushi.

With an outstanding career at renowned five-star hotels across Italy, Spain and Switzerland, Ricardo documents the world's finest plates and places with the precision of a chef and the curiosity of an eternal traveler.

No faces, no noise. Only what is worth it.

6
Culinary cultures
5★
Hotel experience
Destinations
CH
Based in Switzerland
🍝
Italian
Trained & rooted in Italy
🥘
Spanish
Paella & Mediterranean
🍱
Japanese
Sushi master, São Paulo
🫕
South American
Argentine & Brazilian roots
🧀
Swiss
Based in Bern, Switzerland
🥐
French
Classic technique & finesse

What we document

Five pillars of content

01
The Plate

Cinematic close-ups of extraordinary dishes. ASMR food moments. The soul of a destination through what they eat.

02
The Place

Architecture, streets, markets and hotels. The atmosphere that surrounds the food. B-roll that makes you book a flight.

03
The Certified

Stars Up Certified destinations. Selected restaurants, hotels and cafés that meet the MEW quality standard.

04
The Journey

Travel told visually. Trains, airports, markets at dawn. The in-between moments that make travel feel real.

05
The Story

One place, one story. Long-form videos that go deep into a destination — its food culture, its people, its spirit.

Get in touch

Let's talk about food.

For collaborations, sponsorships, Stars Up Certified inquiries, or simply to say hello — we'd love to hear from you.